bánh mì Das vietnamesische Baguette

Die 11 Gebote für ein traditionelles und authentisches bánh mì

Ein Genuss für jeden Geschmack

Cô Cô bánh mì deli

bánh mì DAILY

bánh mì WORLD WIDE

  • „Vietnamese bánh mì sandwiches are crackly-crunchy, sweet, spicy, sour, salty and luscious at the same time. Bánh mì is the great fusion of French baguette and Vietnamese tastes.“

    Boston Globe
  • „It’s fair to say, in fact, that the bánh mì is the new panino and the toast oven the new panini press.“

    New York Magazine
  • „The Vietnamese bánh mì sandwich has taken New York by storm, elevating the humble pork and pickled vegetable sandwich to heights of gastronomic chic.“

    New York Times
  • „If you haven’t tried a classic bánh mì, imagine all the cool, salty, crunchy, moist and hot contrasts of a really great bacon, lettuce and tomato sandwich. Then add a funky undertone of pork liver and fermented anchovy, a gust of fresh coriander and screaming top notes of spice, sweetness and tang.“

    New York Times

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